Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely from country to country. Many restaurants choose a specific uniform for their waiting staff to wear. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S. Waiting on tables is part of the service sector and among the most common occupations in the United States. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill. Waiting staff follow rules and guidelines determined by the manager. Waiting staff ( BrE), waiters ( MASC) / waitresses ( FEM), or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012 For other uses, see Waiter (disambiguation), Waiters (disambiguation), and Waitress (disambiguation). "Waiter", "Waiters", and "Waitress" redirect here.
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